Chinese Food
All Recipes
Taro crispy
Our local snacks are enjoyed by ordinary people
Braised pork in brown sauce
With the change of age, it's a good hobby to have the culinary skill that I barely managed to get out of the kitchen. After all, it's the best thing in the day for a good meal.
Pork in pot
Northeast specialty
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
Qifeng cake
For the first time.
Congee with preserved egg and lean meat
My young master has always liked porridge. He never dared to make this. He was afraid that he would not eat it. But yesterday my brother called me four times and told me that he wanted to eat porridge with preserved egg and lean meat. He said th... ...
Braised sea bass
Steamed bass don't want to eat any more. I want to try fresh food.
Braised pork in brown sauce
For a new taste. Nannan wants to eat it. He did well for the first time.
Qifeng cake (6 inches)
Qifeng is the foundation of baking, but it's always done without paying attention to it. Because how to do it doesn't taste bad anyway, it's always very easy. But once you pay attention to it and want to make a perfect Qifeng without rift and co... ...
